Friday, 21 March 2008

Recipes with Foie Gras: Foie Gras Tatin

I am continuing to look for recipes that use the products we sell and came across this unusual recipe for a Tarte Tatin made with Foie Gras. The combination of apples and foie gras is familiar but served in a traditional French apple pie is interesting.

This recipe is easy to make and I would recommend buying bloc de foie gras du canard (duck) for this particular dish.

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