Friday, 14 March 2008

Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza

The Market Quarter is about quality ingredients such as duck confit but sometimes you are going to need some help in finding exciting ways to use them. We'll search the web for you and find recipes that use the things we sell. 

Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza sounds delicious but if you make your own confit it will be over a month before you can eat it. How much simpler to buy a tin or two and store it until you want to make a tasty pizza such as this.

The recipe combines shredded confit with homemade pesto (made from basil, pine nuts, fresh parmesan cheese and extra virgin olive oil). Top a pizza dough base with mozzarella, fresh sliced tomatoes and finish with the confit and pesto and you have a splendid pizza.

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