Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza sounds delicious but if you make your own confit it will be over a month before you can eat it. How much simpler to buy a tin or two and store it until you want to make a tasty pizza such as this.
The recipe combines shredded confit with homemade pesto (made from basil, pine nuts, fresh parmesan cheese and extra virgin olive oil). Top a pizza dough base with mozzarella, fresh sliced tomatoes and finish with the confit and pesto and you have a splendid pizza.
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